Organic Green Wave Mustard Seeds

  • USDA Organic

Brassica juncea

Spicy and hot when fresh, the vibrant green, deeply frilled, finely cut leaves of this mustard mellow when cooked. The upright plants do not bolt to seed in the heat as quickly as most others. Harvest the tender baby leaves for salad and use the mature leaves for cooking.

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Plant Size : 24 inch

Hardiness : HA

Sun : Full

Seed Planting Depth : "

Days to Harvest : 45 days

Good For Container : N

Heirloom size:

Easy to Grow: Yes

Water: Moderate

Days to Germination: 10 - 14 Days

Plant spacing with in a row: 18" - 36"

Edible Flower : N

Grow Guide Conditions:

Broccoli, Brussels Sprouts, Cabbage, Cauliflower, Collards, Kale, Kohlrabi and mustards are all closely related members the Brassica genus. All of these crops are relatively cold hardy and perform best in cool, moderate climates with consistent moisture and a soil pH of 6.0–7.2. Hot temperatures turn spicy mustards to very spicy, and may make mild mustards tough and bitter. None of the crops in this group thrive when daytime temperatures exceed 85°F.

Grow Guide Seed:

Mustard may be direct seeded or transplanted. Direct-seed when outdoor temperatures are above 50°F (optimum 60–65°F). Full size plantings: Plant seed ¼ inch deep, 6 seeds per row foot, allowing 18-24 inches between rows. As the plants grow, thin to one plant every 8-12 inches, eating the thinnings. To start seedlings indoors, fill starter trays with a sterile seed starting mix. Plant 2 seeds per cell, ¼ inch deep.  Ideal soil temperature for germination is 75°F. Thin to 1 plant per cell. Maintain greenhouse temperatures above 45°F night and below 85°F day. Harden-off seedlings for 5–7 days prior to transplanting. Transplant 5–6 week old seedlings outside in a fertile garden bed 8-12 inches apart, allowing 18-24 inches between rows.   Baby Leaf Salads: Direct seed small sections every three weeks for continuous harvests. Sow less frequently during cool spring and fall conditions. For best results, sow seeds thickly, about 1" apart from each other, 1/4" deep in 4" wide bands, allowing 6-8 inches between rows to allow weed cultivation; or broadcast seed over a weed-free bed.

Grow Guide Pests:

Practice 2–4 year crop rotations between all Brassicaceae species. Insect pressure on fall-harvested brassicas is typically not as heavy as on spring crops. Encourage beneficial insect activity for suppression of aphids, and/or control aphid outbreaks with insecticidal soap. Control cabbage worms and loopers with Bt (Bacillus thuringienthus), available commercially as Dipel. Floating row covers used from the day of planting will protect from heavy flea beetle damage on spring crops. Maintain a pH between 7.0-7.2 for suppression of Club Root (Plasmodiophora brassicae). See our merchandise section for related products.

Grow Guide Harvest:

Baby Leaf Salads: Clear cut leaves about an inch above the growing point to allow for even regrowth. Each planting will regrow a few times depending on the season. Cut baby-leaf mixes will keep in the refrigerator for about a week. Wait to wash them until just prior to use to prevent rot. Use a salad spinner to wash and spin dry or pat dry on clean towels. Full size plantings: Harvest leafy types continuously a few leaves at a time starting at the bottom of the plant while the leaves are still young and healthy. Leave the newly forming leaves at the top to keep growing. Harvest Tatsoi as a full rosette by cutting at the base below the first set of leaves. Store in the refrigerator to keep for about a week.
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