Teriyaki Shrimp and Scallops recipe

Teriyaki Shrimp & Scallops

Why settle for a dish that has only scallops or shrimp when you can enjoy them boh in this wonderful recipe? To tempt you even more, this flavorful seafood feast includes our Asian-inspired ginger teriyaki sauce, and fresh vegetables—all served on a combination SEEDS OF CHANGE™ organic brown and red rice.

Prep Time

15 min

Cook Time

12 min

Servings

4

This Recipe Features:

Seeds of Change® Brown and Red Rice with Chia and Kale Product

SEEDS OF CHANGE™ Organic Brown & Red Rice with Chia & Kale

Ingredients

  • 2 tablespoons sesame oil or extra virgin olive oil
  • 1 cup trimmed sliced pea pods
  • 1/3 pound bay scallops
  • 1 (8-ounce) package SEEDS OF CHANGE™ Sesame Ginger Teriyaki Simmer Sauce
  • 1 cup trimmed, cut into 2-inch pieces, asparagus
  • 1/3 cup canned chopped water chestnuts, coarsely chopped
  • 1/3 pound (21 to 25) peeled and deveined shrimp
  • 1 (8.5-ounce) package SEEDS OF CHANGE™ Organic Brown & Red Rice with Chia & Kale
Garnish:
  • Chopped green onions
  • Toasted sesame seeds

Directions

  1. Heat oil in 10-inch skillet, over medium heat.
  2. Add asparagus, peapods, and water chestnuts.
  3. Cook, stirring occasionally, until vegetables are crisp tender (3–4 minutes).
  4. Add scallops and shrimp; continue cooking, stirring occasionally, until shrimp just turns pink.
  5. Add SEEDS OF CHANGE™ Sesame Ginger Teriyaki Simmer Sauce packet and continue cooking until heated through (2–3 minutes).
  6. Heat SEEDS OF CHANGE™ Organic Brown & Red Rice with Chai & Kale according to package directions.
  7. Serve sauce mixture over warm SEEDS OF CHANGE™ Organic Brown & Red Rice with Chai & Kale and garnish with chopped green onions and sesame.

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Nutrition Info
Servings 4
Calories (per serving) 300
Total Fat 10g
Saturated Fat 1.5g
Trans Fat 0g
Total Fat % DV 15%
Saturated Fat % DV 8%
Trans Fat % DV 0%
Cholesterol N/A
Cholesterol % DV N/A
Sodium 730mg
Sodium % DV 30%
Total Carbohydrate 47g
Dietary Fiber 5g
Sugars 19g
Total Carbohydrates % DV 16%
Dietary Fiber % DV 20%
Protein 11g

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