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Teriyaki Shrimp and Scallops recipe

Teriyaki Shrimp & Scallops

Why settle for a dish that has only scallops or shrimp when you can enjoy them boh in this wonderful recipe? To tempt you even more, this flavorful seafood feast includes our Asian-inspired ginger teriyaki sauce, and fresh vegetables—all served on a combination SEEDS OF CHANGE™ organic brown and red rice.

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Prep Time

15 min

Cook Time

12 min

Servings

4

This Recipe Features:

Seeds of Change® Brown and Red Rice with Chia and Kale Product

SEEDS OF CHANGE™ Organic Brown & Red Rice with Chia & Kale

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Ingredients

  • 2 tablespoons sesame oil or extra virgin olive oil
  • 1 cup trimmed sliced pea pods
  • 1/3 pound bay scallops
  • 1 (8-ounce) package SEEDS OF CHANGE™ Sesame Ginger Teriyaki Simmer Sauce
  • 1 cup trimmed, cut into 2-inch pieces, asparagus
  • 1/3 cup canned chopped water chestnuts, coarsely chopped
  • 1/3 pound (21 to 25) peeled and deveined shrimp
  • 1 (8.5-ounce) package SEEDS OF CHANGE™ Organic Brown & Red Rice with Chia & Kale
Garnish:
  • Chopped green onions
  • Toasted sesame seeds

Directions

Teriyaki Shrimp and Scallops step
Teriyaki Shrimp and Scallops step
Teriyaki Shrimp and Scallops step
Teriyaki Shrimp and Scallops step Teriyaki Shrimp and Scallops step
Teriyaki Shrimp and Scallops step Teriyaki Shrimp and Scallops step
Teriyaki Shrimp and Scallops step Teriyaki Shrimp and Scallops step
  1. Heat oil in 10-inch skillet, over medium heat.
  2. Add asparagus, peapods, and water chestnuts.
  3. Cook, stirring occasionally, until vegetables are crisp tender (3–4 minutes).
  4. Add scallops and shrimp; continue cooking, stirring occasionally, until shrimp just turns pink.
  5. Add SEEDS OF CHANGE™ Sesame Ginger Teriyaki Simmer Sauce packet and continue cooking until heated through (2–3 minutes).
  6. Heat SEEDS OF CHANGE™ Organic Brown & Red Rice with Chai & Kale according to package directions.
  7. Serve sauce mixture over warm SEEDS OF CHANGE™ Organic Brown & Red Rice with Chai & Kale and garnish with chopped green onions and sesame.

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Nutrition Info
Servings 4
Calories (per serving) 300
Total Fat 10g
Saturated Fat 1.5g
Trans Fat 0g
Total Fat % DV 15%
Saturated Fat % DV 8%
Trans Fat % DV 0%
Cholesterol N/A
Cholesterol % DV N/A
Sodium 730mg
Sodium % DV 30%
Total Carbohydrate 47g
Dietary Fiber 5g
Sugars 19g
Total Carbohydrates % DV 16%
Dietary Fiber % DV 20%
Protein 11g

Teriyaki Shrimp & Scallops

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