Teriyaki Shrimp & Scallops

Why settle for a dish that has only scallops or shrimp when you can enjoy them boh in this wonderful recipe? To tempt you even more, this flavorful seafood feast includes our Asian-inspired ginger teriyaki sauce, and fresh vegetables - all served on a combination Seeds of Change® brown and red rice.

  • 15min
    Prep time
  • 12min
    Cook time
  • 4
    Servings

Ingredients

  • 2 tablespoons sesame oil or extra virgin olive oil
  • 1 cup trimmed, cut into 2-inch pieces, asparagus
  • 1 cup trimmed sliced pea pods
  • 1/3 cup canned chopped water chestnuts, coarsely chopped
  • 1/3 pound bay scallops
  • 1/3 pound (21 to 25) peeled and deveined shrimp
  • 1 (8-ounce) package SEEDS OF CHANGE® Sesame Ginger Teriyaki Simmer Sauce
  • 1 (8.5-ounce) package SEEDS OF CHANGE® Brown & Red Rice with Chai & Kale
  • Garnish:

  • Chopped green onions
  • Toasted sesame seeds

Directions

  1. Heat oil in 10-inch skillet, over medium heat.
  2. Add asparagus, peapods, and water chestnuts.
  3. Cook, stirring occasionally, until vegetables are crisp tender (3 to 4 minutes).
  4. Add scallops and shrimp; continue cooking, stirring occasionally, until shrimp just turns pink.
  5. Add SEEDS OF CHANGE® Sesame Ginger Teriyaki Simmer Sauce packet and continue cooking until heated through (2 to 3 minutes).
  6. Heat SEEDS OF CHANGE® Brown & Red Rice with Chai & Kale according to package directions.
  7. Serve sauce mixture over warm SEEDS OF CHANGE® Brown & Red Rice with Chai & Kale and garnish with chopped green onions and sesame.

Servings: 4

Amount per Serving

  • Calories300

  • % Daily Value*

  • Total fat 10g15%

    Saturated fat 1.5g8%

    Trans fat 0g0%

  • Cholestrol N/AN/A

  • Sodium 730mg 30%

  • Total Carbohydrates 47g 16%

    Dietary Fiber 5g 20%

    Sugars 19g

  • Protein 11g

  • Vitamin AN/A

  • Vitamin CN/A

  • CalciumN/A

  • IronN/A