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Teriyaki Shrimp & Scallops
Why settle for a dish that has only scallops or shrimp when you can enjoy them boh in this wonderful recipe? To tempt you even more, this flavorful seafood feast includes our Asian-inspired ginger teriyaki sauce, and fresh vegetables—all served on a combination SEEDS OF CHANGE™ organic brown and red rice.
Prep Time
15 min
Cook Time
12 min
Servings
4
This Recipe Features:
SEEDS OF CHANGE™ Organic Brown & Red Rice with Chia & Kale
Ingredients
- 2 tablespoons sesame oil or extra virgin olive oil
- 1 cup trimmed sliced pea pods
- 1/3 pound bay scallops
- 1 (8-ounce) package SEEDS OF CHANGE™ Sesame Ginger Teriyaki Simmer Sauce
- 1 cup trimmed, cut into 2-inch pieces, asparagus
- 1/3 cup canned chopped water chestnuts, coarsely chopped
- 1/3 pound (21 to 25) peeled and deveined shrimp
- 1 (8.5-ounce) package SEEDS OF CHANGE™ Organic Brown & Red Rice with Chia & Kale
- Chopped green onions
- Toasted sesame seeds
Directions
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- Heat oil in 10-inch skillet, over medium heat.
- Add asparagus, peapods, and water chestnuts.
- Cook, stirring occasionally, until vegetables are crisp tender (3–4 minutes).
- Add scallops and shrimp; continue cooking, stirring occasionally, until shrimp just turns pink.
- Add SEEDS OF CHANGE™ Sesame Ginger Teriyaki Simmer Sauce packet and continue cooking until heated through (2–3 minutes).
- Heat SEEDS OF CHANGE™ Organic Brown & Red Rice with Chai & Kale according to package directions.
- Serve sauce mixture over warm SEEDS OF CHANGE™ Organic Brown & Red Rice with Chai & Kale and garnish with chopped green onions and sesame.
- Nutrition Info chevron_left
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Servings 4 Calories (per serving) 300 Total Fat 10g Saturated Fat 1.5g Trans Fat 0g Total Fat % DV 15% Saturated Fat % DV 8% Trans Fat % DV 0% Cholesterol N/A Cholesterol % DV N/A Sodium 730mg Sodium % DV 30% Total Carbohydrate 47g Dietary Fiber 5g Sugars 19g Total Carbohydrates % DV 16% Dietary Fiber % DV 20% Protein 11g
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