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Quick Chicken-Rice Burritos
This recipe is perfect when you want a lot of flavor in a little time and you have an urge to eat something Mexican. In just 10 minutes you’ll be feasting on the best burritos you ever made at home!
Prep Time
6 min
Cook Time
4 min
Servings
4
This Recipe Features:
Ingredients
- 1 8.5 oz pouch Seeds of Change™ Organic Spanish Style Rice
- 1 1/2 cups organic salsa
- 1/2 cup organic greek yogurt
- 1 cup chicken, precooked, shredded
- 1/2 cup organic cheddar cheese
- 2 10" organic flour tortillas
Directions
- In 10-inch skillet, heat SEEDS OF CHANGE™ Organic Spanish Style Rice, chicken and salsa over medium-low heat, stirring frequently, until hot.
- Spread 1–2 tablespoons Greek yogurt down center of each tortilla.
- Place half of the rice mixture and half of the cheese over sour cream on each tortilla.
- Fold top and bottom ends of each tortilla 1 inch over filling; roll sides together tightly. Cut in half and enjoy.
- Nutrition Info chevron_left
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Servings 4 Calories (per serving) 370 Total Fat 11g Saturated Fat 5g Trans Fat 0g Total Fat % DV 14% Saturated Fat % DV 25% Trans Fat % DV 0% Cholesterol 70mg Cholesterol % DV 23% Sodium 570mg Sodium % DV 25% Total Carbohydrate 38g Dietary Fiber 1g Sugars 2g Total Carbohydrates % DV 14% Dietary Fiber % DV 4% Protein 28g