Mushroom Risotto-Style Rice and Grains

A delectable combination of mushrooms, butter, and Parmesan cheese makes this recipe a creamy delight. Best of all, you can have all this flavor in just 20 minutes!

  • 15min
    Prep time
  • 5min
    Cook time
  • 3
    Servings

Ingredients

  • 1/2 ounce dried mushrooms
  • 2 tablespoons butter
  • 1 cup sliced fresh mushrooms, such as button, cremini, or shiitake
  • 1 shallot, finely chopped
  • 1 clove finely chopped garlic
  • 1/3 cup dry white wine
  • 1/2 cup heavy whipping cream
  • 1 package (8.5 ounces) SEED OF CHANGE® Quinoa & Brown Rice with Garlic
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh chives

Directions

  1. In small bowl, soak dried mushrooms in very hot water about 10 minutes or until softened.
  2. Drain; pat dry.
  3. Chop into 1/4-inch pieces.
  4. In 10-inch nonstick skillet, melt butter over medium heat.
  5. Cook and stir fresh mushrooms, shallot and garlic in butter 5 minutes or until tender.
  6. Stir in wine; increase heat. Boil 2 minutes or until all liquid is slightly thickened.
  7. Stir in whipping cream and SEEDS OF CHANGE® Quinoa & Brown Rice with Garlic.
  8. Reduce heat. Simmer uncovered 2 to 3 minutes or until rice is heated through and mixture is creamy.
  9. Stir in cheese. Divide among 3 bowls; sprinkle with chives.

Servings: 3

Amount per Serving

  • Calories420

  • % Daily Value*

  • Total fat 25g38%

    Saturated fat 15g75%

    Trans fat 0g0%

  • Cholestrol N/AN/A

  • Sodium 390mg16%

  • Total Carbohydrates 35g12%

    Dietary Fiber 3g12%

    Sugars 2g

  • Protein 9g

  • Vitamin AN/A

  • Vitamin CN/A

  • CalciumN/A

  • IronN/A