Mushroom Risotto Style Rice and Grains recipe

Mushroom Risotto Style Rice & Grains

A delectable combination of mushrooms, butter and Parmesan cheese makes this recipe a creamy delight. Best of all, you can have all this flavor in just 20 minutes!

Prep Time

15 min

Cook Time

5 min



This Recipe Features:


  • 1/2 ounce dried mushrooms
  • 1 cup sliced fresh mushrooms, such as button, cremini, or shiitake
  • 1 clove finely chopped garlic
  • 1/2 cup heavy whipping cream
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tbsps. butter
  • 1 shallot, finely chopped
  • 1/3 cup dry white wine
  • 1 package (8.5 ounces) SEEDS OF CHANGE™ Organic Quinoa & Brown Rice with Garlic
  • 2 tbsps. chopped fresh chives


  1. In small bowl, soak dried mushrooms in very hot water about 10 minutes or until softened.
  2. Drain; pat dry.
  3. Chop into 1/4-inch pieces.
  4. In 10-inch nonstick skillet, melt butter over medium heat.
  5. Cook and stir fresh mushrooms, shallot and garlic in butter 5 minutes or until tender.
  6. Stir in wine; increase heat. Boil 2 minutes or until all liquid is slightly thickened.
  7. Stir in whipping cream and SEEDS OF CHANGE™ Organic Quinoa & Brown Rice with Garlic.
  8. Reduce heat. Simmer uncovered 2–3 minutes or until rice is heated through and mixture is creamy.
  9. Stir in cheese. Divide among 3 bowls; sprinkle with chives.

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Nutrition Info
Servings 3
Calories (per serving) 420
Total Fat 25g
Saturated Fat 15g
Trans Fat 0g
Total Fat % DV 38%
Saturated Fat % DV 75%
Trans Fat % DV 0%
Cholesterol N/A
Cholesterol % DV N/A
Sodium 390mg
Sodium % DV 16%
Total Carbohydrate 35g
Dietary Fiber 3g
Sugars 2g
Total Carbohydrates % DV 12%
Dietary Fiber % DV 12%
Protein 9g