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Kimchi Rice Bowl
This delicious Kimchi Rice Bowl is the ideal lazy weeknight meal. Our warm, fluffy Seeds of Change Organic Aromatic Jasmine Rice is ready in 90 seconds. Mix with rice wine vinegar, and sesame seeds to make the perfect ‘sushi rice’ base for fresh edamame, creamy avocado, and bright, flavorful kimchi. Add some Japanese mayo and a sprinkle of scallions before enjoying with dried seaweed and your favorite show. Who ever said eating well was hard?
Prep Time
5 min
Cook Time
5 min
Servings
2
This Recipe Features:
Ingredients
- 1 package SEEDS OF CHANGE™ Organic Aromatic Jasmine Rice
- 1 tbsp. seasoned vinegar
- 1 tsp. Sesame Seeds
- ¼ cup edamame
- ½ avocado, sliced
- ¼ cup kimchi
- ¼ cup scallion, sliced
- 1 tbsp. Japanese mayo
- 1 package seaweed sheet snacks
Directions
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- Microwave a pack of Seeds of Change Jasmine Rice
- Place it in a bowl and stir in the rice wine vinegar and sesame seeds.
- Top with edamame, avocado, and kimchi.
- Add a drizzle of Japanese mayo and a sprinkle of scallions.
- Use pieces of seaweed as a base and enjoy handheld bites!
- Nutrition Info chevron_left
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Servings 2 Calories (per serving) 430 Total Fat 19g Saturated Fat 2.5g Trans Fat 0g Total Fat % DV 24% Saturated Fat % DV 13% Trans Fat % DV 0% Cholesterol 5mg Cholesterol % DV 2% Sodium 460mg Sodium % DV 20% Total Carbohydrate 57g Dietary Fiber 8g Sugars 5g Total Carbohydrates % DV 21% Dietary Fiber % DV 29% Protein 4g Vitamin A N/A Vitamin C N/A Calcium 4% Iron 20%
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