Directions

1. Place steak and ½ package (4 oz.) of SEEDS OF CHANGE^® Sesame Ginger Teriyaki Simmer Sauce in plastic zip-top bag.
2. Refrigerate at least 2 hours.
3. Heat grill to medium-high heat.
4. Remove steak from marinade and discard marinade.
5. Place steak on grill, cover, and cook 5 minutes.
6. Turn over steak and continue cooking until center is pink about 4 to 5 minutes.
7. Remove from grill and let rest for 5 minutes. Cut steak across grain into slices; set aside.
8. Meanwhile, heat oil in 10-inch skillet, over medium heat.
9. Add carrots, celery and onion.
10. Cook, stirring occasionally, until vegetables are crisp tender (5 to 6 minutes).
11. Add remaining half of SEEDS OF CHANGE^® Sesame Ginger Teriyaki Simmer Sauce packet; continue cooking, stirring occasionally, until sauce is heated through (2 to 3 minutes).
12. Heat SEEDS OF CHANGE^® Seven Whole Grains according to package directions.
13. To serve: place warm SEEDS OF CHANGE^® Seven Whole Grains on plate and surround with meat slices and vegetables.
14. Garnish with radishes and bean sprouts if desired.