Chai Spiced Rice Pudding recipe

Chai Spiced Rice Pudding

Now you can make a rice pudding that tastes like it came from a five-star Indian restaurant. Your family and guests will love the way this combination of Chai spices adds dazzle to the smooth, creamy texture of the rice pudding.

Prep Time

30 min

Cook Time

2 hours



This Recipe Features:

Seeds of Change® Organic Brown Basmati Rice product

SEEDS OF CHANGE™ Organic Brown Basmati Rice


  • 1 package (8.5-ounce) SEEDS OF CHANGE™ Organic Brown Basmati Rice
  • 1/2 tsp. freshly ground cardamom
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp. black pepper
  • 1/2 cup sweetened condensed milk
  • Whipped cream, if desired
  • 2 cups whole milk
  • 1/4 tsp. ground ginger
  • 1/8 tsp. ground clove
  • 1 bay leaf
  • 1 egg
  • Chopped fresh mango, if desired


  1. In heavy medium saucepan, heat SEEDS OF CHANGE™ Organic Brown Basmati Rice, milk, cardamom, ginger, cinnamon, clove, pepper and bay leaf until steaming and tiny bubbles form at edge of pan; reduce heat.
  2. Simmer 7–10 minutes, stirring constantly, until slightly thickened.
  3. Remove from heat; discard bay leaf.
  4. In small bowl, beat sweetened condensed milk and egg.
  5. Gradually stir about 1 cup of the hot rice mixture into egg mixture.
  6. Then stir egg mixture gradually into hot mixture in saucepan.
  7. Return pudding to medium-low heat. Cook and stir until bubbly and slightly thickened.
  8. Pour into individual serving dishes.
  9. Cover and refrigerate at least 2 hours.
  10. Top with whipped cream and mango, if desired.

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Nutrition Info
Servings 6
Calories (per serving) 210
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Total Fat % DV 8%
Saturated Fat % DV 15%
Trans Fat % DV 0%
Cholesterol N/A
Cholesterol % DV N/A
Sodium 75mg
Sodium % DV 3%
Total Carbohydrate 31g
Dietary Fiber 1g
Sugars 18g
Total Carbohydrates % DV 10%
Dietary Fiber % DV 4%
Protein 7g