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Plant Now for a Fall Harvest!
Cover Crops for Fall: A sustainable way to build and protect your soil
Our new Four Season Growing section highlights many varieties and products that will allow you to enjoy garden-fresh food long after summer's end. You'll also find articles with valuable information about how to extend the season, increase your harvest, save seed, and much more.
The newest issue of The Cutting Edge offers articles on sustainable beekeeping and biodiesel production at our Research Farm and Gardens, increasing your garden's late sumer fertility, the fifth in our series of Farmer Interviews, a book review, and more.
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Spinach for Fall
Start sowing now for continuous |
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Braising Greens
Fast-growing varieties perfect for steaming, stir-frying and soups... Buy Now |
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"Beta" Beets
Mid-summer plantings yield nutritious food for winter... |
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Gourmet Greens
Successive plantings ensure salad through summer and fall... |
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Becoming Carbon Neutral
Seeds of Change announces its commitment to becoming... Read More |
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IFOAM Conference
1st IFOAM International Conference on Organic Animal and Plant Breeding... Read More |
Our Call Center is open 24 hours a day, seven days a week.
Orders can only be accepted for U.S. and Canadian addresses.
Organic Rice and Grains, Sauces, Frozen Entrees, Salad Dressing, Chocolate & more...
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Gardener Catalog Click here for pdf version (13 MB) |
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Commercial Seeds Organic seed for market growers |
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Digging In The Dirt Resources and GardenCycle™ |
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The Cutting Edge Read Our Current eNewsletter |
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During the 10,000 years of agricultural history, 40 animal species have been domesticated and many thousand breeds have been developed. But during the last century around 1000 breeds (15% of the world's livestock and poultry breeds) have disappeared, 300 of these in the last 15 years. A further 2000, around 35% are in danger of extinction. - From Seedling, Sources: LID, UK and FAO, Rome, Italy |
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Seeds of Change is switching out its seed packs to new reusable, recyclable envelopes? This state-of-the-art packaging requires less energy to manufacture, has a longer shelf life, can be resealed to store unplanted seed, reused for other purposes, or recycled as #1 plastic... Learn More |
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